Zucchini Banana Loaf
Servings
Prep Time
1
loaf
10
minutes
Cook Time
55
minutes
Servings
Prep Time
1
loaf
10
minutes
Cook Time
55
minutes
Ingredients
2
cups
zucchini
shredded, squeezed to remove moisture
2
large
ripe bananas
mashed
2
large
eggs
2
tbsp
avocado oil
1/2
cup
organic cane sugar
1/4
tsp
vanilla extract
2
cups
whole wheat flour
can sub for gluten free flour of choice
2
tbsp
unsweetened cocoa powder
or cacao powder
2
tsp
cinnamon
1 1/4
tsp
baking soda
1/4
tsp
high quality sea salt
1/2
cup
chocolate chips
dairy free
Instructions
Preheat oven to 350 degrees.
Line a loaf pan with parchment paper.
In a large bowl, mash the two bananas. Add the zucchini, coconut sugar, 2 tbsp. coconut oil, eggs, and vanilla extract. Mix until well combined.
In another bowl or large measuring cup add flour, cocoa powder, baking soda, cinnamon, and salt and stir to combine.
Slowly add the dry ingredients to the wet ingredients until just combined. Do not over stir.
Fold chocolate chips into mixture.
Pour into lined loaf pan and take care to spread evenly.
Bake for 50-60 mins, or until a knife or toothpick comes out clean.
Remove the pan from the oven and let rest in for 10 minutes. ENJOY!